Poached Pears with Spiced Caramel Sauce Recipe

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Poached Pears with Spiced Caramel Sauce
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Ingredients:

Directions:

  1. Poach pears: Remove zest of oranges in strips with a vegetable peeler and cut away any white pith from strips. Squeeze juice from oranges and lemon into a 6-quart pot and add lemon halves, water, granulated sugar, and zest. Peel pears, leaving stems attached, and add to pot.
  2. Simmer pears 15 to 25 minutes, or until just tender, and cool in liquid. (Poached pears will continue to cook a bit as they cool.)
  3. Make caramel: Put granulated sugar in a 2-quart heavy saucepan and crumble brown sugar over. Melt sugars, undisturbed, over moderate heat until granulated sugar is mostly melted. Continue to cook, stirring occasionally with a fork, until a deep golden caramel. Carefully pour in cream (mixture will bubble up and caramel will harden slightly) and stir in clove, cardamom pods, fennel, peppercorns, and cinnamon sticks. Simmer, stirring, until caramel is dissolved and sauce is reduced to about 1‚ cups, about 10 minutes. Pour sauce through a sieve into a 2-cup measure and cool to just warm.
  4. Assemble dessert: Drain pears and pat dry, then transfer to plates. Serve drizzled with sauce and sprinkled with chopped nuts.
  5. Cooks' notes: • You can poach pears 2 days ahead and chill, covered, in poaching liquid. Bring pears to room temperature before serving.
  6. • Sauce may be made 2 days ahead and chilled, covered. Reheat to warm before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.59 Kcal (2167 kJ)
Calories from fat 122.71 Kcal
% Daily Value*
Total Fat 13.63g 21%
Cholesterol 41.19mg 14%
Sodium 24.81mg 1%
Potassium 196.08mg 4%
Total Carbs 100.74g 34%
Sugars 97.33g 389%
Dietary Fiber 0.78g 3%
Protein 2.24g 4%
Vitamin C 34.1mg 57%
Iron 0.3mg 2%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 101.43 Kcal (425 kJ)
Calories from fat 24.05 Kcal
% Daily Value*
Total Fat 2.67g 21%
Cholesterol 8.07mg 14%
Sodium 4.86mg 1%
Potassium 38.42mg 4%
Total Carbs 19.74g 34%
Sugars 19.07g 389%
Dietary Fiber 0.15g 3%
Protein 0.44g 4%
Vitamin C 6.7mg 57%
Iron 0.1mg 2%
Calcium 15.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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