Orange Sorbet Recipe

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Orange Sorbet
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Ingredients
4
Count
Nutrition
69
Calories
Total time
15
Minutes
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Ingredients:

  • lemon , juice of
  • 1 cup water
  • 1 cup sugar

Directions:

  1. Heat 1 cup of water and the sugar in a saucepan until dissolved.
  2. Bring to a boil, simmer 2 minutes and leave to cool.
  3. Stir the orange juice and lemon juice into the sugar syrup.
  4. Chill the mixture.
  5. Freeze the mixture in an ice cream machine using it according to manufacturers' instruction.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69 Kcal (289 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 99.44mg 2%
Total Carbs 16.96g 6%
Sugars 15.73g 63%
Protein 0.5g 1%
Vitamin C 24.8mg 41%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 80.89 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 116.58mg 2%
Total Carbs 19.88g 6%
Sugars 18.44g 63%
Protein 0.58g 1%
Vitamin C 29.1mg 41%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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