Directions:
- Peel pears, removing core from bottom end; leave stems intact. Slice about 1/4 inch from bottom of each pear to make a flat base. Set pears aside.
- Combine water, sugar, and lemon juice in a 5-quart Dutch oven; bring to a boil over medium heat, stirring until sugar dissolves. Place pears in Dutch oven in an upright position. Cover and simmer 20 minutes (straighten pears if they tilt while cooking).
- Using a slotted spoon, transfer pears to a 10- x 6- x 2-inch baking dish. Heat apricot preserves over low heat in a small saucepan; strain, and pour sauce over pears; cover and refrigerate until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.17 Kcal (985 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.47mg | 0% | |
| Potassium | 208.74mg | 4% | |
| Total Carbs | 61.32g | 20% | |
| Sugars | 50.54g | 202% | |
| Dietary Fiber | 5.34g | 21% | |
| Vitamin C | 7.9mg | 13% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.01 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.33mg | 0% | |
| Potassium | 62.15mg | 4% | |
| Total Carbs | 18.26g | 20% | |
| Sugars | 15.05g | 202% | |
| Dietary Fiber | 1.59g | 21% | |
| Vitamin C | 2.3mg | 13% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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