Directions:
- Peel the pears, core them from the bottom, leaving the stems on. In a large saucepan, add all of the ingredients except the pears and bring to a boil. Reduce the heat and add the pears, and simmer until the pears are tender, yet slightly firm in the center, about 30 minutes. Remove the pears, peppercorns and vanilla bean, and bring the mixture to a boil and cook over medium heat until the liquid is reduced to a syrup.
- To serve
- When the pears are cool, fill the cores with the cheese, place on the serving plate and drizzle with sauce. Top with toasted pecans.
- TIP:
- ASIAN PEAR SALSA
- Substitute Asian pears for pears or apples in your favorite fruit salsa recipe. Use mint instead of cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1956.45 Kcal (8191 kJ) | ||
| Calories from fat | 778.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.53g | 133% | |
|---|---|---|---|
| Cholesterol | 128.28mg | 43% | |
| Sodium | 925.84mg | 39% | |
| Potassium | 1079.12mg | 23% | |
| Total Carbs | 239.49g | 80% | |
| Sugars | 191.17g | 765% | |
| Dietary Fiber | 26.68g | 107% | |
| Protein | 37.98g | 76% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 1.8mg | 10% | |
| Calcium | 945.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 133% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 43% | |
| Sodium | 59.99mg | 39% | |
| Potassium | 69.92mg | 23% | |
| Total Carbs | 15.52g | 80% | |
| Sugars | 12.39g | 765% | |
| Dietary Fiber | 1.73g | 107% | |
| Protein | 2.46g | 76% | |
| Vitamin C | 1.9mg | 48% | |
| Iron | 0.1mg | 10% | |
| Calcium | 61.2mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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