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Poached Apples with Vanilla Cinnamon Syrup Recipe

Poached Apples with Vanilla Cinnamon Syrup Recipe

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Poached Apples with Vanilla Cinnamon Syrup

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Ingredients:

Serving

4 granny smith apples, peeled with the stem on
3 cups of sugar
2 vanilla beans, split and scraped
4 cinnamon sticks
2 quarts of water
juice of 1 lemon

Directions:

In a roomy one gallon pot place peeled apples, vanilla, cinnamon and sugar. Cover with water then bring to a simmer over medium to low heat for twenty minutes. Once the apples are soft enough, pierce with a knife. Remove the apples with a slotted spoon to a holding plate. Reduce poaching liquid to a light syrup, then place the apples back in sauce pot and hold on warm until ready to serve.
Use four small serving bowls with matching underliner plates then place one apple in the middle of each bowl. Pour warm syrup over each apple and then garnish cinnamon sticks and vanilla beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.1 Kcal (1466 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11.26mg	0%
Potassium	1.8mg	0%
Total Carbs	90g	30%
Sugars	88.2g	353%
Calcium	48.2mg	5%

Amount Per 100 g
Calories	62.17 Kcal (260 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	0.32mg	0%
Total Carbs	15.98g	30%
Sugars	15.66g	353%
Calcium	8.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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