Chocolate Ganache Recipe

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Chocolate Ganache
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Ingredients
2
Count
Nutrition
319
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Put chocolate and cream into a saucepan and heat gently, stirring until chocolate has melted and mixture is smooth.
  2. 2. Transfer to bowl of an electric mixer and beat until cool and thick.
  3. 3. Frosting can be used to spread over cupcakes or piped as decoration.
  4. Variation:.
  5. White, milk or dark chocolate can be used, depending on the cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.86 Kcal (1335 kJ)
Calories from fat 147.95 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 24.98mg 8%
Sodium 495.64mg 21%
Potassium 217.02mg 5%
Total Carbs 43.85g 15%
Sugars 22.48g 90%
Dietary Fiber 1.18g 5%
Protein 4g 8%
Vitamin C 0.2mg 0%
Iron 3mg 16%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 390.52 Kcal (1635 kJ)
Calories from fat 181.2 Kcal
% Daily Value*
Total Fat 20.13g 25%
Cholesterol 30.59mg 8%
Sodium 607.03mg 21%
Potassium 265.79mg 5%
Total Carbs 53.71g 15%
Sugars 27.53g 90%
Dietary Fiber 1.45g 5%
Protein 4.9g 8%
Vitamin C 0.3mg 0%
Iron 3.6mg 16%
Calcium 127.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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