Directions:
- Make mouse and chill in the refrigerator for a few hours.
- Make your brownies and cool.
- Prepare whipped cream by whipping the cream on high for several minutes just until it starts to get thick (you want it a little runny). Add vanilla and powdered sugar until well combined.
- Assembly:
- Note: Use any large glass bowl - I used a punch bowl. Depending on the size and height of your bowl, shoot for at least two or more layers so be sure to measure out your layers appropriately.
- Break up brownies into bit sized pieces (about 1/2 x 1/2 ) and put on the bottom of a glass bowl. Top with a layer of mousse, then whipped cream. If your mousse or whipped cream is too thick, thin out with cream. Repeat layers until you're left with a top layer of whipped cream.
- Let it chill for at leat 4 hours - the longer the better. Garnish with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2126.24 Kcal (8902 kJ) | ||
| Calories from fat | 794.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.26g | 136% | |
|---|---|---|---|
| Cholesterol | 138.63mg | 46% | |
| Sodium | 1368.43mg | 57% | |
| Potassium | 1179.81mg | 25% | |
| Total Carbs | 337.77g | 113% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 399.62 Kcal (1673 kJ) | ||
| Calories from fat | 149.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 136% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 46% | |
| Sodium | 257.19mg | 57% | |
| Potassium | 221.74mg | 25% | |
| Total Carbs | 63.48g | 113% | |
| Sugars | 3.37g | 72% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 4.02g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 49% | |
| Calcium | 32.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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