Tiramisu Recipe

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Tiramisu
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Ingredients
12
Count
Nutrition
360
Calories
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Ingredients:

  • 7 yolks
  • 3 cups or 1 (750-g) container mascarpone
  • 4 1/2 tbsp water
  • 1 1/2 tbsp powdered gelatin
  • 1 cup heavy cream , whipped
  • 2 1/2 cups cooled espresso
  • 1/2 cup kalhua
  • 20 to 24 ladyfingers

Directions:

  1. Directions:
  2. In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage). Add mascarpone and whip until well incorporated. Pour water into a small bowl then pour powdered gelatin over it. Do not stir. Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler). Immediately turn off the heat and allow the gelatin to dissolve completely. In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin. Whip to a stiff, glossy peak. Fold whites into mascarpone and yolk mixture then fold in whipped cream.
  3. In a separate bowl, combine espresso and kalhua. Soak 1 ladyfinger at a time in the espresso mixture. In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered. Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula. Sprinkle 1/2 of the chocolate shavings over mousse. Create another layer and chill until set.
  4. Keeping my fingers out of the dessert before getting it to work was next to possible. I used a spoon instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.42 Kcal (1509 kJ)
Calories from fat 131.46 Kcal
% Daily Value*
Total Fat 14.61g 22%
Cholesterol 82.25mg 27%
Sodium 84.81mg 4%
Potassium 149.49mg 3%
Total Carbs 48.82g 16%
Sugars 35.2g 141%
Dietary Fiber 2.35g 9%
Protein 8.36g 17%
Vitamin C 1.3mg 2%
Iron 1.1mg 6%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 176.55 Kcal (739 kJ)
Calories from fat 64.39 Kcal
% Daily Value*
Total Fat 7.15g 22%
Cholesterol 40.29mg 27%
Sodium 41.55mg 4%
Potassium 73.23mg 3%
Total Carbs 23.91g 16%
Sugars 17.24g 141%
Dietary Fiber 1.15g 9%
Protein 4.09g 17%
Vitamin C 0.6mg 2%
Iron 0.6mg 6%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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