Directions:
- Beat egg yolks, vanilla, sugar, butter, and Nestlé Cream until smooth and creamy.
- Line the bottom of a Pyrex dish with the crushed biscuits.
- Soften biscuits by pouring over some milk; dip whole pieces of biscuit in milk and place on top of biscuit crumbs.
- Pour over half of cream quantity, then fruit salad, then line more whole biscuits dipped in milk.
- Pour over the rest of cream mixture, decorate with fruit slices as desired.
- Refrigerate at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.74 Kcal (2113 kJ) | ||
| Calories from fat | 148.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 28% | |
| Sodium | 1087.59mg | 45% | |
| Potassium | 482.95mg | 10% | |
| Total Carbs | 99.36g | 33% | |
| Sugars | 23.11g | 92% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 11.15g | 22% | |
| Vitamin C | 343mg | 572% | |
| Iron | 1.5mg | 9% | |
| Calcium | 775.3mg | 78% | |
| Amount Per 100 g | |||
| Calories | 182.29 Kcal (763 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 25% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 28% | |
| Sodium | 392.79mg | 45% | |
| Potassium | 174.42mg | 10% | |
| Total Carbs | 35.89g | 33% | |
| Sugars | 8.35g | 92% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.03g | 22% | |
| Vitamin C | 123.9mg | 572% | |
| Iron | 0.6mg | 9% | |
| Calcium | 280mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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