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Plum Sorbet with Black-Currant Liqueur Recipe

Plum Sorbet with Black-Currant Liqueur Recipe

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Ingredients:

Serving

1 cup sugar
1 cup water
1 1/2 lb ripe purple plums, quartered, pitted
1/4 cup creme de cassis (black-currant liqueur) plus additional for drizzling, if desired

Directions:

Stir sugar and 1 cup water in small saucepan over medium heat until sugar completely dissolves. Boil until syrup is reduced to generous 1 cup, about 6 minutes. Chill simple syrup until cold.
Puree plums in processor until smooth. Pour mixture through medium-mesh strainer set over 4-cup measuring cup, pressing on solids to extract as much pulp and liquid as possible. Discard solids in strainer. Stir chilled simple syrup and 1/4 cup crème de cassis into plum puree. Transfer to ice cream maker and process according to manufacturer's instructions. Spoon mixture into freezer container; cover and freeze until firm, at least 2 hours and up to 4 days.
Scoop sorbet into 4 dessert glasses or small bowls. Drizzle with additional crème de cassis, if desired.
One serving contains the following: Calories (kcal) 162.27; % Calories from Fat 0.0; Fat (g) 0.00; Saturated Fat (g) 0.00; Cholesterol (mg) 0; Carbohydrates (g) 38.87; Dietary Fiber (g) 2.04; Total Sugars (g) 35.14; Net Carbs (g) 36.83; Protein (g) 0.33 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.43 Kcal (781 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.49mg	0%
Potassium	214.88mg	5%
Total Carbs	48.71g	16%
Sugars	46.41g	186%
Dietary Fiber	1.7g	7%
Vitamin C	5.1mg	9%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	71.89 Kcal (301 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.34mg	0%
Potassium	82.86mg	5%
Total Carbs	18.78g	16%
Sugars	17.9g	186%
Dietary Fiber	0.66g	7%
Vitamin C	2mg	9%
Calcium	7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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