Directions:
- Combine brown sugar, breadcrumbs, soda, salt, and spices in a large mixing bowl; stir well. Set aside.
- Dredge currants, raisins, and almonds in flour, stirring to coat well. Add to sugar mixture, mixing well. Add beef suet, milk, and egg, stirring until well blended.
- Pour mixture evenly into 2 greased 1-pound coffee cans. Cover top of each can with a damp cotton towel, and tie securely with string. Place cans on a rack in a large stockpot; add water to come halfway up sides of cans. Cover stockpot; bring water to a boil. Reduce heat to medium; cover and simmer 3 hours.
- Remove cans from stockpot; remove towels to allow steam to escape. Cool s lightly. Loosen pudding from sides of each can, and invert onto a serving platter. Slice and serve with Plum Pudding Sauce or Hard Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 142.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 196.29mg | 8% | |
| Potassium | 232.13mg | 5% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.15 Kcal (1328 kJ) | ||
| Calories from fat | 171.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 24% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 7% | |
| Sodium | 235.84mg | 8% | |
| Potassium | 278.89mg | 5% | |
| Total Carbs | 34.23g | 9% | |
| Sugars | 11.04g | 37% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 4.29g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 56.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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