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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Thanks to the Ball Blue Book of preserving. Ingredients:
5 cups plums, pitted and diced |
4 cups sugar |
1 cup water |
Directions:
1. Combine all ingredients in a large saucepot.
2. Bring to a boil, stirring until sugar dissolves.
3. Cook rapidly almost to gelling point.
4. As mixture thickens, stir frequently to prevent sticking.
5. Ladle into hot jars, leaving 1/4 inch head space.
6. Adjust two-piece lid caps.
7. Process 15 minutes in a boiling water canner.
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