Directions:
- Combine first 3 ingredients in a small saucepan; stir well. Cover and cook over low heat 15 minutes or until plums are tender, stirring occasionally. Spoon plum mixture into a blender, and pulse 3 times. Cool to room temperature.
- Preheat oven to 350°.
- Place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, margarine, and egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Freeze piecrust 30 minutes.
- Place an extra-large bowl in freezer. Remove ice cream from freezer, and let stand at room temperature while piecrust is cooling.
- Spoon ice cream into chilled extra-large bowl. Fold plum mixture and sorbet into ice cream to create a marbled effect, and freeze 45 minutes or just until set but not solid.
- Spoon ice-cream mixture into prepared crust; freeze until set. Cover with plastic wrap; freeze 6 hours or until firm.
- Place pie in refrigerator 30 minutes before serving to soften. Serve pie with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.68 Kcal (2067 kJ) | ||
| Calories from fat | 238.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 245.65mg | 10% | |
| Potassium | 310.07mg | 7% | |
| Total Carbs | 59.6g | 20% | |
| Sugars | 25.62g | 102% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.71 Kcal (1025 kJ) | ||
| Calories from fat | 118.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 41% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 121.77mg | 10% | |
| Potassium | 153.7mg | 7% | |
| Total Carbs | 29.54g | 20% | |
| Sugars | 12.7g | 102% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 3.04g | 12% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 58.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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