Ingredients:
- cooking spray
- 1 cup frozen reduced-calorie whipped topping, thawed and divided
- 10 lemon rind strips (optional)
- mint leaves (optional)
Directions:
- Preheat oven to 325°.
- Place wafers in a food processor; process until finely ground. Add sugar, margarine, and egg white; pulse 2 times or just until combined.
- Press crumb mixture into bottom and up sides of a 9-inch round tart pan coated with cooking spray. Bake at 325° for 15 minutes or until lightly browned. Cool on a wire rack.
- Combine grated lemon rind, juices, eggs, and milk in a bowl, stirring with a whisk until blended. Pour mixture into prepared crust. Bake at 325° for 30 minutes or until filling is set. Cool completely. Top with whipped topping. Garnish with lemon rind strips and mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.6 Kcal (1380 kJ) | ||
| Calories from fat | 214.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 93.32mg | 31% | |
| Sodium | 117.67mg | 5% | |
| Potassium | 84.92mg | 2% | |
| Total Carbs | 25.74g | 9% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.66 Kcal (1560 kJ) | ||
| Calories from fat | 242.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 37% | |
|---|---|---|---|
| Cholesterol | 105.51mg | 31% | |
| Sodium | 133.04mg | 5% | |
| Potassium | 96.01mg | 2% | |
| Total Carbs | 29.1g | 9% | |
| Sugars | 15.9g | 56% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.42g | 10% | |
| Vitamin C | 5.7mg | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 6% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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