Caramel Swirl-And-Apple Cheesecake Recipe

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Caramel Swirl-And-Apple Cheesecake
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Ingredients
19
Count
Nutrition
222
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Place colander in a 2-quart glass measure or bowl.
  2. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl.
  3. Spoon yogurt into colander.
  4. Cover loosely with plastic wrap; refrigerate for 12 hours.
  5. Spoon yogurt cheese into a bowl; discard liquid.
  6. Cover and refrigerate.
  7. Preheat oven to 350°.
  8. Combine 1/4 cup sugar, margarine and egg white in a bowl; beat at medium speed of a mixer until blended.
  9. Add crumbs and cinnamon; stir well.
  10. Firmly press mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan coated with cooking spray.
  11. Bake at 350° for 10 minutes; let cool.
  12. Preheat oven to 300°.
  13. Combine brown sugar and orange juice in a large nonstick skillet; bring to a boil.
  14. Add apple; cook for 8 minutes until apple is tender and liquid evaporates, stirring occasionally.
  15. Set aside.
  16. Combine yogurt cheese, 1/2 cup sugar and next 5 ingredients in a bowl; beat at medium speed until smooth.
  17. Add eggs, 1 at a time, beating well after each addition.
  18. Spoon apple mixture into prepared pan.
  19. Pour cheese mixture over apples; top with 1/3 cup sundae syrup and swirl with a knife to create a marbled effect.
  20. Bake at 300° for 1 hour until almost set.
  21. Turn oven off.
  22. Loosen cake from sides of pan using a narrow metal spatula or knife.
  23. Let cheesecake stand for 40 minutes in oven with door closed.
  24. Remove cheesecake from oven and let cool to room temperature.
  25. Cover and chill at least 8 hours.
  26. Drizzle remaining 2 tablespoons sundae syrup over top; garnish with cinnamon stick, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.62 Kcal (928 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 29.43mg 10%
Sodium 219.51mg 9%
Potassium 86.45mg 2%
Total Carbs 41.81g 14%
Sugars 25.9g 104%
Dietary Fiber 1.69g 7%
Protein 3.44g 7%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 31mg 3%
Amount Per 100 g
Calories 221.85 Kcal (929 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 29.46mg 10%
Sodium 219.73mg 9%
Potassium 86.54mg 2%
Total Carbs 41.85g 14%
Sugars 25.92g 104%
Dietary Fiber 1.69g 7%
Protein 3.44g 7%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 31mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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