Directions:
- Cream the butter and sugar together in a large mixing bowl with an electric mixer.
- Add the eggs one at a time, beating well after each addition.
- Beat in the vanilla and pumpkin until fully blended.
- In a smaller mixing bowl, sift the flour, baking powder, salt, and spice together.
- Add this dry mixture into the large bowl and beat on low speed until there are no more dry pieces left.
- Cut a large piece of parchment paper onto a cookie sheet and drop globs on dough onto it, about 2 inches apart each.
- For crispy cookies, bake for 10-12 minutes at 425F then let cool on the sheet for at least 5 minutes before transferring to a wire rack.
- For softer cookies, bake for 15 minutes at 375F then just let cool on the sheet prior to eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.63 Kcal (1732 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 219.93mg | 9% | |
| Potassium | 243.38mg | 5% | |
| Total Carbs | 58.53g | 20% | |
| Sugars | 24.59g | 98% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.81 Kcal (1201 kJ) | ||
| Calories from fat | 108.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 27% | |
|---|---|---|---|
| Cholesterol | 66.03mg | 32% | |
| Sodium | 152.5mg | 9% | |
| Potassium | 168.76mg | 5% | |
| Total Carbs | 40.58g | 20% | |
| Sugars | 17.05g | 98% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 4.34g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 68mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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