Directions:
- Arrange 2 1/2 pints strawberries in bottom of pastry shell; set aside.
- Finely chop remaining strawberries, and place in a small saucepan. Add 3/4 cup sugar, water, and cornstarch; stir well. Bring to a boil. Reduce heat and cook, stirring constantly, until thickened and bubbly.
- Remove from heat, and stir in butter and food coloring. Cool slightly, and spoon mixture over strawberries in pastry shell. Chill thoroughly.
- Before serving, combine whipping cream, superfine sugar, and vanilla in a medium mixing bowl; beat until soft peaks form. Pipe whipped cream onto pie. Garnish with whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2741.63 Kcal (11479 kJ) | ||
| Calories from fat | 1298.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.25g | 222% | |
|---|---|---|---|
| Cholesterol | 163.73mg | 55% | |
| Sodium | 680.87mg | 28% | |
| Potassium | 2188.95mg | 47% | |
| Total Carbs | 348.76g | 116% | |
| Sugars | 177.41g | 710% | |
| Dietary Fiber | 30.09g | 120% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 738.4mg | 1231% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 324mg | 32% | |
| Amount Per 100 g | |||
| Calories | 145.11 Kcal (608 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 222% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 55% | |
| Sodium | 36.04mg | 28% | |
| Potassium | 115.86mg | 47% | |
| Total Carbs | 18.46g | 116% | |
| Sugars | 9.39g | 710% | |
| Dietary Fiber | 1.59g | 120% | |
| Protein | 1.7g | 64% | |
| Vitamin C | 39.1mg | 1231% | |
| Iron | 0.4mg | 41% | |
| Calcium | 17.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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