Directions:
- Immerse and soak plank in water 1 hour; drain.
- Preheat grill to medium-high.
- Place plank on grill rack; grill 3 minutes or until lightly charred. Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs. Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.
- Melt butter in a small skillet over medium-high heat. Add leek and shallots; sauté for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar. Serve with salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.12 Kcal (465 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 7% | |
| Sodium | 392.63mg | 16% | |
| Potassium | 116.99mg | 2% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 9% | |
|---|---|---|---|
| Cholesterol | 19.4mg | 7% | |
| Sodium | 373.62mg | 16% | |
| Potassium | 111.33mg | 2% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 6.24g | 26% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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