Plain Sauce, Vanilla Recipe

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Nutrition

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Ingredients:

Serving

4 cups water
1 cup sugar
4 tbsp unsalted butter
2 tsp vanilla
4 tbsp cornstarch

Directions:

Mix sugar and cornstarch in saucepan. Add water. Bring to boil and boil for five minutes, stirring continuously. Remove from heat. Add butter and vanilla (lemon or another flavor can be used instead of vanilla).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.02 Kcal (285 kJ)
Calories from fat	27.6 Kcal
		% Daily Value*
Total Fat	3.07g	5%
Cholesterol	8.14mg	3%
Sodium	2.08mg	0%
Potassium	1.96mg	0%
Total Carbs	10.02g	3%
Sugars	7.91g	32%
Dietary Fiber	0.02g	0%
Protein	0.04g	0%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	87.56 Kcal (367 kJ)
Calories from fat	35.54 Kcal
		% Daily Value*
Total Fat	3.95g	5%
Cholesterol	10.48mg	3%
Sodium	2.68mg	0%
Potassium	2.53mg	0%
Total Carbs	12.89g	3%
Sugars	10.19g	32%
Dietary Fiber	0.03g	0%
Protein	0.05g	0%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
sodium free,
low cholesterol

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