Directions:
- Combine the 1st 3 ingredients
- Press into the bottom of a 9x13 pyrex dish.
- Combine the eggs, cream cheese, and box of powdered sugar ingredients with a mixer and pour over crust.
- Bake 35 minutes until the top is lightly brown and slightly puffy.
- Sift powered sugar on top and let cool COMPLETELY before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.27 Kcal (1274 kJ) | ||
| Calories from fat | 183.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 31% | |
|---|---|---|---|
| Cholesterol | 65.72mg | 22% | |
| Sodium | 282.47mg | 12% | |
| Potassium | 486.36mg | 10% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.13g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.54 Kcal (1807 kJ) | ||
| Calories from fat | 260.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 31% | |
|---|---|---|---|
| Cholesterol | 93.21mg | 22% | |
| Sodium | 400.62mg | 12% | |
| Potassium | 689.8mg | 10% | |
| Total Carbs | 38.7g | 9% | |
| Sugars | 23.29g | 66% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.86g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 52.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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