Ingredients:
- 1/2 tsp vanilla (optional, my grandmother didn'tsp use it)
- 1 1/2 cups dark raisins (optional, my grandmother didn'tsp use raisins)
Directions:
- Place sugar and butter in a large bowl or stand mixer. Scald the milk, and pour it into the bowl with sugar and butter. Stir until butter is completely melted. Let cool to 110 degrees.
- Add yeast and mix well. Add egg-salt mixture and half the flour, stirring constantly. Add the vanilla and raisins, if using, and mix well. Add the remaining flour and mix well. The dough will be sticky.
- Turn out into a greased bowl and cover with greased plastic wrap. Let rise until doubled. Grease two (9x5-inch) loaf pans and make the crumb topping in a medium bowl by combining flour and sugar, and cutting in the butter with your fingers. Set aside.
- Using slightly dampened hands, punch down dough and divide it in half. Place in prepared pans. Sprinkle half the crumb topping on each cake. Place on a baking sheet (to catch any crumbs that fall off while baking), cover with greased plastic wrap, and let rise until dough mounds slightly over the top.
- Heat oven to 300 degrees and bake 50 minutes or until instant-read thermometer registers 190 degrees. Remove from oven. Cool in pan for 5 minutes, then turn out and cool coffee cakes completely on their side on a wire rack. Best if eaten within a few days of making, but freezes nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.46 Kcal (320 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 51.2mg | 2% | |
| Potassium | 32.45mg | 1% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.19g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.55 Kcal (1154 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 3% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 7% | |
| Sodium | 184.5mg | 2% | |
| Potassium | 116.95mg | 1% | |
| Total Carbs | 42.07g | 4% | |
| Sugars | 4.97g | 6% | |
| Dietary Fiber | 1.57g | 2% | |
| Protein | 7.88g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 47.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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