Pizzili Recipe

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Ingredients:

Serving

1 lb ground sirloin
1/2 lb hot sausage , taken out of casing
2 cups chopped sweet onion
1-1/2 tbsp minced garlic
1 cup chopped green peppers
2 jars spaghetti sauce , try ragu 6-cheese
2 cups water
3 tsp sugar
2-14 1/2 oz cans diced chili-style tomatoes
1 cup diced pepperoni
1-1/2 tbsp beef bullion
2 tbsp chili powder
2 14-1/2 oz cans dark red kidney eans, rinsed and drained
1-1/2 tsp chipolte chili powder
1 tsp ground cumin
mozzarella cheese to garnish

Directions:

In a large stock pot, sauté ground beef, sausage, onion, green pepper and garlic until meat is cooked and vegetables are tender.
Add all other ingredients, except cheese, into the pot.
Stir to mix well.
Bring to a boil and simmer, uncovered, for 45 minutes.
Top with shredded mozzarella cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.07 Kcal (1198 kJ)
Calories from fat	132.4 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	76.09mg	25%
Sodium	991.94mg	41%
Potassium	497.48mg	11%
Total Carbs	17.2g	6%
Sugars	5.96g	24%
Dietary Fiber	2.74g	11%
Protein	21.92g	44%
Vitamin C	26mg	43%
Iron	4.2mg	23%
Calcium	55mg	6%

Amount Per 100 g
Calories	99.3 Kcal (416 kJ)
Calories from fat	45.96 Kcal
		% Daily Value*
Total Fat	5.11g	23%
Cholesterol	26.41mg	25%
Sodium	344.32mg	41%
Potassium	172.68mg	11%
Total Carbs	5.97g	6%
Sugars	2.07g	24%
Dietary Fiber	0.95g	11%
Protein	7.61g	44%
Vitamin C	9mg	43%
Iron	1.5mg	23%
Calcium	19.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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