Directions:
- Preheat oven to 350 degrees F.
- Cover bottom of a 13x9 pan with the sliced potatoes.
- Cover potatoes with cheddar cheese soup and hamburger.
- Combine salt, onion, oregano, pepper, sugar, and tomato sauce in a seperate bowl.
- Pour over hamburger.
- Bake for 45 minutes.
- Top with cheese and olives.
- Bake 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.06 Kcal (2215 kJ) | ||
| Calories from fat | 173.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 18% | |
| Sodium | 2005.21mg | 84% | |
| Potassium | 638.1mg | 14% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 16.04g | 64% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.5mg | 25% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 178.66 Kcal (748 kJ) | ||
| Calories from fat | 58.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 30% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 18% | |
| Sodium | 677.16mg | 84% | |
| Potassium | 215.49mg | 14% | |
| Total Carbs | 21.72g | 21% | |
| Sugars | 5.42g | 64% | |
| Dietary Fiber | 1.53g | 18% | |
| Protein | 8.32g | 49% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.5mg | 25% | |
| Calcium | 122.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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