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Prep Time: 50 Minutes Cook Time: 40 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is a pasta dish that all our kids will eat. Ingredients:
12 uncooked jumbo pasta shells |
1 tablespoon olive oil |
1 cup chopped green bell pepper |
1 medium onion, chopped |
1 1/2 cups chopped pepperoni |
1 cup chopped italian plum tomato |
2 cups shredded 6 cheese italian cheese blend, divided |
1 (15 ounce) can pizza sauce |
Directions:
1. Cook pasta shells according to the directions on the package; rinse and drain; set aside.
2. In a large skillet, heat the olive oil over meadium heat.
3. Saute the bell pepper and onion for 3-4 minutes or until tender.
4. Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
5. Fill pasta shells with pepperoni mixture.
6. Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
7. Spoon any extra pepperoni mixture between shells.
8. Spoon pizza sauce evenly over stuffed shells.
9. Cover dish with foil.
10. Bake at 350° for 30 minutes.
11. Uncover; sprinkle evenly with 1/2 cup cheese.
12. Bake, uncovered, for 5-10 minutes or until cheese is melted.
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