Pizza Strata Recipe

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Ingredients:

Serving

1 (16-oz) french or italian bread loaf, cut into 1/2
1 cup finely chopped prosciutto (about 4 oz)
1/4 cup chopped roasted red bell pepper
1/4 cup chopped green onions
1/2 cup freshly grated parmesan cheese
1 (14 1/2-oz) can diced tomatoes, undrained
1 cup coarsely chopped pimiento-stuffed olives
1 cup (4 oz) shredded mozzarella cheese
6 large eggs
3 cups milk
1 tsp dried italian seasoning
1/2 tsp salt
1/2 tsp pepper
1/4 cup chopped fresh flat-leaf parsley

Directions:

Arrange bread cubes in a single layer on large baking sheets. Let stand 8 hours to dry.
Spread half of bread cubes in a lightly greased 13 x 9 baking dish. Sprinkle prosciutto and next 3 ingredients evenly over bread cubes. Arrange remaining bread cubes evenly over Parmesan. Top with tomatoes, olives, and mozzarella cheese.
Whisk together eggs and remaining 5 ingredients. Pour egg mixture evenly over bread cubes, pressing down cubes gently to absorb liquid; cover and chill 8 hours.
Bake, uncovered, at 325° for 55 minutes or until set and top is browned. Let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.04 Kcal (946 kJ)
Calories from fat	104.34 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	171.59mg	57%
Sodium	1177.27mg	49%
Potassium	404.17mg	9%
Total Carbs	10.57g	4%
Sugars	5.78g	23%
Dietary Fiber	0.42g	2%
Protein	19.11g	38%
Vitamin C	11.7mg	20%
Iron	2.9mg	16%
Calcium	278.3mg	28%

Amount Per 100 g
Calories	111.89 Kcal (468 kJ)
Calories from fat	51.65 Kcal
		% Daily Value*
Total Fat	5.74g	18%
Cholesterol	84.94mg	57%
Sodium	582.77mg	49%
Potassium	200.07mg	9%
Total Carbs	5.23g	4%
Sugars	2.86g	23%
Dietary Fiber	0.21g	2%
Protein	9.46g	38%
Vitamin C	5.8mg	20%
Iron	1.4mg	16%
Calcium	137.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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