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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âThis recipe came to me when I saw someone dip a slice of pizza into a pasta dish,â says Robert Smith of Las Vegas, Nevada. âMy wife and kids love it and so do my friends!â Ingredients:
1/2 pound lean ground beef (90% lean) |
1/2 pound italian turkey sausage links, casings removed, crumbled |
1/2 cup chopped sweet onion |
4 cans (8 ounces each) no-salt-added tomato sauce |
3 ounces sliced turkey pepperoni |
1 tablespoon sugar |
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes |
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil |
9 ounces uncooked whole wheat spaghetti |
3 tablespoons grated parmesan cheese |
Directions:
1. In a large nonstick skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
2. Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.
3. Drain spaghetti; toss with sauce. Sprinkle with cheese. Yield: 6 servings.
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