Directions:
- Combine first 8 ingredients and 2 tablespoons Parmesan cheese; add buttermilk. Stir until a soft dough forms.
- Turn dough out onto a lightly floured surface. Pat to an 8-inch circle; place on a lightly greased baking sheet. Brush with oil; sprinkle evenly with pepper and remaining 1 tablespoon Parmesan cheese. Cut into 12 even wedges. (Do not separate wedges.)
- Bake at 400° for 15 to 20 minutes or until golden brown. Separate wedges, and serve with pizza sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4392.04 Kcal (18389 kJ) | ||
| Calories from fat | 4119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 457.75g | 704% | |
|---|---|---|---|
| Cholesterol | 99.59mg | 33% | |
| Sodium | 2774.25mg | 116% | |
| Potassium | 1471.77mg | 31% | |
| Total Carbs | 51.55g | 17% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 8.66g | 35% | |
| Protein | 33.28g | 67% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 796.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 405.92 Kcal (1700 kJ) | ||
| Calories from fat | 380.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 704% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 33% | |
| Sodium | 256.4mg | 116% | |
| Potassium | 136.02mg | 31% | |
| Total Carbs | 4.76g | 17% | |
| Sugars | 1.65g | 71% | |
| Dietary Fiber | 0.8g | 35% | |
| Protein | 3.08g | 67% | |
| Vitamin C | 3.2mg | 57% | |
| Iron | 0.4mg | 25% | |
| Calcium | 73.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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