 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Can be prepared in 45 minutes or less, but requires additional unattended time. Ingredients:
a 28-ounce can crushed tomatoes in puree (preferably italian; about 3 1/2 cups) |
3 tablespoons olive oil |
Directions:
1. In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. (Sauce keeps, covered and chilled, 5 days.)
|
|