Directions:
- Preheat oven to 200C (400F).
- Lightly oil a large baking sheet and sprinkle with a little water.
- Roll out pastry thinly on a lightly floured surface and cut out 6 (4 inch) rounds using a saucer as a guide.
- Transfer to the prepared baking sheet.
- Spread each round with the tomato paste, to within 1/2 inch of the edges.
- Place 4 cherry halves the pepperoni slices and the mozzarella on top.
- Drizzle with the oil and bake for 20 minutes until the pastry is well risen and golden, and the cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.16 Kcal (2513 kJ) | ||
| Calories from fat | 350.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.92g | 60% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 4% | |
| Sodium | 662.74mg | 28% | |
| Potassium | 390.05mg | 8% | |
| Total Carbs | 46.79g | 16% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 2.9mg | 16% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 243.64 Kcal (1020 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 60% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 4% | |
| Sodium | 269.04mg | 28% | |
| Potassium | 158.34mg | 8% | |
| Total Carbs | 19g | 16% | |
| Sugars | 2.44g | 24% | |
| Dietary Fiber | 1.76g | 17% | |
| Protein | 6.76g | 33% | |
| Vitamin C | 7.1mg | 29% | |
| Iron | 1.2mg | 16% | |
| Calcium | 92.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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