Directions:
- Preheat oven to 350°F.
- In 9x13-inch baking dish spread potatoes on bottom.
- Cover with can of cheese soup and pizza sauce.
- Add ground beef, onions, peppers and mushrooms.
- Cover with mozzarella.
- Bake covered for 45 minutes or until potatoes are soft.
- Bake uncovered for 10 minutes to let cheese brown.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.4 Kcal (1593 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 19% | |
| Sodium | 585.56mg | 24% | |
| Potassium | 860.37mg | 18% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 36.17g | 72% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 3.1mg | 17% | |
| Calcium | 610.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 118.6 Kcal (497 kJ) | ||
| Calories from fat | 31.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 18% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 19% | |
| Sodium | 182.56mg | 24% | |
| Potassium | 268.24mg | 18% | |
| Total Carbs | 10.87g | 12% | |
| Sugars | 2.24g | 29% | |
| Dietary Fiber | 1.96g | 25% | |
| Protein | 11.28g | 72% | |
| Vitamin C | 4.3mg | 23% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 1mg | 17% | |
| Calcium | 190.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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