Directions:
- Comb. Pepper, onion and parm. Cheese. Crumble sausage over mixture and mix just until combined. Shape into 4 patties. Cook patties over med. heat for 7-8 min. Each side. Drain. Add spaghetti sauce; bring to boil. Reduce heat; cover and simmer for 8-10 min. Place a patty on bottom of each bun; drizzle with spaghetti. Sauce. Sprinkle with mozzarella. Cheese ; replace tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1846.43 Kcal (7731 kJ) | ||
| Calories from fat | 1025.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.92g | 175% | |
|---|---|---|---|
| Cholesterol | 427.31mg | 142% | |
| Sodium | 5352.76mg | 223% | |
| Potassium | 2206.79mg | 47% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 145.31g | 291% | |
| Vitamin C | 63.4mg | 106% | |
| Iron | 11.7mg | 65% | |
| Calcium | 1038.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 175% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 142% | |
| Sodium | 575.09mg | 223% | |
| Potassium | 237.09mg | 47% | |
| Total Carbs | 5.98g | 19% | |
| Sugars | 1.43g | 53% | |
| Dietary Fiber | 0.97g | 36% | |
| Protein | 15.61g | 291% | |
| Vitamin C | 6.8mg | 106% | |
| Iron | 1.3mg | 65% | |
| Calcium | 111.5mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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