Ingredients:
- shredded cheese (i use about two handfulls,but i'm a cheese lover)
- dill (to your liking)
Directions:
- Put spaghettio's and cheese in a bowl.
- Heat until cheese is melted, stirring every 30 seconds.
- Sprinkle dill on top.
- EAT.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.34 Kcal (835 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 647.33mg | 27% | |
| Potassium | 413.06mg | 9% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 6.17g | 25% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 13% | |
|---|---|---|---|
| Cholesterol | 7mg | 5% | |
| Sodium | 315mg | 27% | |
| Potassium | 201mg | 9% | |
| Total Carbs | 11g | 8% | |
| Sugars | 3g | 25% | |
| Protein | 4g | 16% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1mg | 11% | |
| Calcium | 36mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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