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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 2 |
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I wanted to use tomato soup, but we didn't have any. You can try tomato soup if you want, but pleez reply telling me how it turned out. Ingredients:
1 can canned spaghetti and sauce |
shredded cheese (i use about two handfulls,but i'm a cheese lover) |
dill (to your liking) |
Directions:
1. Put spaghettio's and cheese in a bowl. 2. Heat until cheese is melted, stirring every 30 seconds. 3. Sprinkle dill on top. 4. EAT. |
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