Directions:
- Cook pasta according to package, rinse with cool water and drain well.
- Preheat oven to 350*.
- Combine eggs and parmesan or romano cheese.
- Toss with pasta and 1 cup of the mozzarella, blending well.
- Generously grease or spray a 15 x 10 inch cookie sheet with sides.
- Press pasta into the bottom of pan.
- Spread sauce evenly over pasta and top with remaining cheese.
- Add additional toppings, if desired.
- Bake for 30 minutes, let stand for 10 minutes.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.73 Kcal (723 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 72.42mg | 24% | |
| Sodium | 651.76mg | 27% | |
| Potassium | 190.22mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 20.1g | 40% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 511.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 140.05 Kcal (586 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 10% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 24% | |
| Sodium | 528.47mg | 27% | |
| Potassium | 154.24mg | 4% | |
| Total Carbs | 7.21g | 3% | |
| Sugars | 1.88g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 16.3g | 40% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 414.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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