Directions:
- Preheat the oven to 350
- Line a flat baking sheet with parchment paper
- In a large bowl add ground beef, and next 8 ingredients (through Italian seasoning)
- Mix thoroughly and shape into 1-inch balls
- Push cheese into the middle of the ball and re-shape
- Place on lined baking sheet and bake until browned, 15-20 minutes
- In a slow cooker, add tomato sauce, tomatoes, Italian seasoning, onion, and garlic
- Keep hot while meatballs cook
- Add balls to sauce cook for 10 minutes
- Serve with toothpicks
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.98 Kcal (243 kJ) | ||
| Calories from fat | 16.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 9% | |
| Sodium | 212.98mg | 9% | |
| Potassium | 79.7mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.39 Kcal (454 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 3% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 9% | |
| Sodium | 398.18mg | 9% | |
| Potassium | 149mg | 2% | |
| Total Carbs | 11.11g | 2% | |
| Sugars | 1.69g | 4% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 8.46g | 9% | |
| Vitamin C | 4mg | 4% | |
| Iron | 2.2mg | 6% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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