Directions:
- In large pot, start boiling water for the spaghetti.
- In Dutch oven, or large pot, brown ground meat. While it's cooking, season it with onion powder, garlic powder, salt, and pepper. Drain grease.
- Reduce stove to low/medium heat. Add tomato sauce. Add more cans, depending on how liquidy you want your sauce, reduce cans if you want a thicker sauce. Add diced tomatoes, undrained. Add cream of mushroom and the spaghetti sauce mix packet.
- At this point, add spaghetti to boiling water and cook as directed on box/package. Simmer sauce for 15-20 minutes or until sauce is as hot as you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.6 Kcal (526 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 18% | |
| Sodium | 704.06mg | 29% | |
| Potassium | 252.06mg | 5% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 17.18g | 34% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.96 Kcal (498 kJ) | ||
| Calories from fat | 34.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 18% | |
| Sodium | 666.83mg | 29% | |
| Potassium | 238.73mg | 5% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 16.28g | 34% | |
| Vitamin C | 6.8mg | 12% | |
| Iron | 3.8mg | 22% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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