Pizza Marinara Recipe

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Ingredients:

Serving

2 cup crushed tomatoes
1 clove garlic , smashed
1 tsp dried oregano
1 tbsp tomato paste
1/2 tsp ground black pepper
2 tbsp olive oil , extra virgin
2 or 3 whole fresh basil leaves (optional)
1/2 tsp sea or kosher salt

Directions:

Heat the olive oil in a medium-size saucepan and heat over medium-low heat. Add the garlic, oregano, and basil leaves. Simmer until garlic begins to turn brown.
Add the tomato paste and stir. Add the crushed tomatoes and make sure the paste has been blended in.
Add the black pepper and salt and stir.
Bring to a simmer (this helps sauce reduce a bit), then lower the heat and stir to make sure the sauce is not sticking. The sauce can be ready in 15 minutes or can simmer for longer, up to 1/2 hour. It will reduce by about one-fourth, which gives you at least 3/4 cup of puree per pizza.
Taste for salt and season accordingly, Remove the garlic clove and basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.19 Kcal (1784 kJ)
Calories from fat	253.03 Kcal
		% Daily Value*
Total Fat	28.11g	43%
Sodium	671.96mg	28%
Potassium	1623.22mg	35%
Total Carbs	39.45g	13%
Sugars	21.36g	85%
Dietary Fiber	11.12g	44%
Protein	10.74g	21%
Vitamin C	48.2mg	80%
Iron	5.9mg	33%
Calcium	198.6mg	20%

Amount Per 100 g
Calories	79.42 Kcal (333 kJ)
Calories from fat	47.15 Kcal
		% Daily Value*
Total Fat	5.24g	43%
Sodium	125.22mg	28%
Potassium	302.49mg	35%
Total Carbs	7.35g	13%
Sugars	3.98g	85%
Dietary Fiber	2.07g	44%
Protein	2g	21%
Vitamin C	9mg	80%
Iron	1.1mg	33%
Calcium	37mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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