Directions:
- Preheat oven to 400°F
- Divide dough in half and roll out to 1/4-inch thick. Place on two 12-inch pizza pans sprayed with non-stick cooking spray.
- You will need your Meal Maker Assembly with Slicer Disc on Base.
- Lock on Slicer/Shredder Cover, placing one of the prepared pizza pans underneath spout.
- Turn on Bullet Express™ and add half of the tomatoes through Feed Tube.
- Place the other pizza pan underneath spout and add remaining tomatoes through Feed Tube.
- Scatter basil leaves over pizzas.
- Flip Slicer Disc over to Shredder Disc side. Lock on Slicer/Shredder Cover.
- Turn on Bullet Express™ and add half the cheese through Feed Tube.
- Place the other pizza pan underneath spout and add remaining cheese through Feed Tube.
- Bake pizzas until cheese is golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.62 Kcal (153 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 169.78mg | 7% | |
| Potassium | 85.15mg | 2% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 75.87 Kcal (318 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 1% | |
| Sodium | 351.72mg | 7% | |
| Potassium | 176.4mg | 2% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.01g | 4% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 15.6g | 15% | |
| Vitamin C | 7.5mg | 6% | |
| Calcium | 459.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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