 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
The classic combination of tomatoes, basil and cheese is unbeatable, especially with the addition of prosciutto. Pair the pizza with a salad of radicchio and romaine in an oil and vinegar dressing. Follow up with cannoli and espresso. Ingredients:
all purpose flour |
1 10-ounce tube refrigerated pizza dough |
1 14 1/2-ounce can seasoned pasta-style tomatoes, well drained |
1/2 cup slivered thinly sliced prosciutto |
1/3 cup thinly sliced fresh basil or 1 tablespoon dried |
1 cup (packed) grated mozzarella cheese (about 4 ounces) |
Directions:
1. Preheat oven to 425°F. Lightly sprinkle heavy large baking sheet with flour. Unfold dough on prepared baking sheet. Stretch and/or roll dough to 9x12-inch rectangle. Sprinkle tomatoes, then prosciutto and basil over dough, leaving 1-inch border. Top with cheese.
2. Bake pizza until cheese melts and crust is golden brown, about 12 minutes. Transfer pizza to work surface. Cut into squares and serve hot.
|
|