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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe came out of my cookbook on Mastercook 5.0. I do not know where I got the recipe from. Ingredients:
2 cans prepared pizza crust |
2 3/4 cups shredded mozzarella cheese (divided use) |
3/4 cup shredded monterey jack cheese |
3/4 cup shredded cheddar cheese |
3/4 cup shredded provolone cheese |
2 tablespoons grated parmesan cheese |
2 tablespoons grated romano cheese |
pepperoni or bell peppers or olive (toppings of your choice) |
1 jar pizza sauce |
Directions:
1. Preheat oven to 475ºF.
2. On a lightly floured surface, unroll first pizza dough.
3. Using a rolling pin dusted with flour, roll dough to 1/4-inch thickness.
4. Place in a well-greased 12-inch perforated pizza pan.
5. Trim dough with a knife or pizza wheel to fit inside the diameter of the pan.
6. Pierce dough with a fork every half-inch to prevent air bubbles.
7. (This will ultimately be your top crust.) Prebake this crust for 5 minutes; remove crust from pan and place on a wire rack to cool.
8. Prepare the second crust for the pan in the same way, but remove the excess dough around the edges by rolling a rolling pin over the top of the pan to form a lip on the crust.
9. Pierce with a fork.
10. Combine 3/4 cup mozzarella and remaining cheeses and spread evenly over this crust.
11. Put the partially baked crust on top of the cheese layer.
12. Spread 1/2 cup of pizza sauce over this top crust, then scatter the toppings of your choice, starting with meats, then vegetables.
13. Finish with the final 2 cups of mozzarella.
14. Bake for 12 to 15 minutes, or until the cheese is melted and golden brown.
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