Pizza Fondue Recipe

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Pizza Fondue
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Ingredients
6
Count
Nutrition
378
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef with onion.
  2. Put in fondue pot or crock pot.
  3. Add rest of ingredients except the bread.
  4. Heat until cheese melts.
  5. Break bread into bite size pieces.
  6. Dip into mixture or slice bread and spoon mixture over bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.88 Kcal (1582 kJ)
Calories from fat 139.92 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 73.89mg 25%
Sodium 860.51mg 36%
Potassium 529.85mg 11%
Total Carbs 22.07g 7%
Sugars 3.47g 14%
Dietary Fiber 3.12g 12%
Protein 36.69g 73%
Vitamin C 9.1mg 15%
Iron 2.7mg 15%
Calcium 782.9mg 78%
Amount Per 100 g
Calories 163.27 Kcal (684 kJ)
Calories from fat 60.45 Kcal
% Daily Value*
Total Fat 6.72g 24%
Cholesterol 31.93mg 25%
Sodium 371.81mg 36%
Potassium 228.94mg 11%
Total Carbs 9.54g 7%
Sugars 1.5g 14%
Dietary Fiber 1.35g 12%
Protein 15.85g 73%
Vitamin C 3.9mg 15%
Iron 1.2mg 15%
Calcium 338.3mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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