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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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You don't need a fondue pot for this one- a crock pot works just as well! I love to dip things- a favorite is to simply take a small bowl and scoop some peanut butter and jelly into it, then take a bagel or some bread and break pieces off and dip it into the peanut butter and jelly. Oh, I'm off the topic as usual. But still, this is good! Ingredients:
1/2 lb lean ground beef |
1 small onion, chopped |
16 ounces pizza sauce |
10 ounces mozzarella cheese, shredded |
8 ounces cheddar cheese, shredded |
2 loaves french bread |
Directions:
1. Brown ground beef with onion.
2. Put in fondue pot or crock pot.
3. Add rest of ingredients except the bread.
4. Heat until cheese melts.
5. Break bread into bite size pieces.
6. Dip into mixture or slice bread and spoon mixture over bread.
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