Directions:
- Combine dry ingredients. Add water and knead well to very soft dough using additional water or flour if needed. Let rise to double and press into 10 round.
- For Pizza Margherita: Top with Prego sauce and bake at 450 degrees for 5 minutes. Add cheese and herbs. Bake about 4-5 minutes more until crust brown and cheese melted. Some like it topped with a few fresh basil leaves once out of the oven instead of baked in.
- For White Pizza: Top with onions instead of sauce and proceed as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.16 Kcal (2048 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Sodium | 2033mg | 85% | |
| Potassium | 272.76mg | 6% | |
| Total Carbs | 76.98g | 26% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 10.9g | 22% | |
| Iron | 5mg | 28% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 24% | |
|---|---|---|---|
| Sodium | 1097.26mg | 85% | |
| Potassium | 147.21mg | 6% | |
| Total Carbs | 41.55g | 26% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 4.7g | 35% | |
| Protein | 5.89g | 22% | |
| Iron | 2.7mg | 28% | |
| Calcium | 124.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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