Pizza Dough (bread Machine) |
|
 |
Prep Time: 5 Minutes Cook Time: 24 Minutes |
Ready In: 29 Minutes Servings: 8 |
|
I have good success with making the dough in the morning and holding in the refrigerator until dinner time. Ingredients:
1 cup flat beer |
2 tablespoons butter |
2 tablespoons sugar |
1 teaspoon salt |
2 1/2 cups flour |
2 1/4 teaspoons yeast |
Directions:
1. Put ingredients in bread machine in order recommended by manufacturer. Use dough setting.
2. When machine is completed, remove dough and place in greased bowl. Cover; let rise in a warm place until doubled in bulk. Roll or press in prepared pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
3. Add sauce and toppings. Bake at 400ยบ for 24 minutes or until done and crust is crispy on outside.
|
|