Directions:
- Stir together first 7 ingredients; pour evenly into crusts.
- Bake at 350° for 35 to 40 minutes or until set and golden brown. Cool on wire racks. Chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6846.09 Kcal (28663 kJ) | ||
| Calories from fat | 3116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 346.33g | 533% | |
|---|---|---|---|
| Cholesterol | 805.63mg | 269% | |
| Sodium | 5884.78mg | 245% | |
| Potassium | 11479.75mg | 244% | |
| Total Carbs | 835.24g | 278% | |
| Sugars | 535.07g | 2140% | |
| Dietary Fiber | 27.21g | 109% | |
| Protein | 95.89g | 192% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 16.9mg | 94% | |
| Calcium | 812.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 421.44 Kcal (1764 kJ) | ||
| Calories from fat | 191.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 533% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 269% | |
| Sodium | 362.26mg | 245% | |
| Potassium | 706.68mg | 244% | |
| Total Carbs | 51.42g | 278% | |
| Sugars | 32.94g | 2140% | |
| Dietary Fiber | 1.68g | 109% | |
| Protein | 5.9g | 192% | |
| Vitamin C | 1.1mg | 31% | |
| Iron | 1mg | 94% | |
| Calcium | 50mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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