Lemon Poppy Seed Cookies Recipe

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Lemon Poppy Seed Cookies
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Ingredients
11
Count
Nutrition
851
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix sugar, butter or margarine,lemon peel and eggs in large bowl.
  2. Stir in flour, baking soda, and salt. Shape dough into a roll, 12 long.
  3. Roll in plastic wrap and roll into a cylinder 12 long,
  4. Refrigerate 2 hours or until firm.Heat oven to 375*.
  5. Cut dough into 1/4 slices. Place about 2 apart on ungreased sheet.
  6. Bake 10-12 minutes or until edges are light brown.
  7. Immediately remove from cookie sheet to wire rack to cool completely. spread cookies with poppy seed glaze.
  8. POPPY SEED GLAZE.
  9. Mix all ingredients till smooth. Add 1-2 tsps water, if necessary to make glaze spreadable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.63 Kcal (3561 kJ)
Calories from fat 372.95 Kcal
% Daily Value*
Total Fat 41.44g 64%
Cholesterol 36.55mg 12%
Sodium 658.87mg 27%
Potassium 1171.91mg 25%
Total Carbs 111.91g 37%
Sugars 59.84g 239%
Dietary Fiber 1.2g 5%
Protein 9.81g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 452.41 Kcal (1894 kJ)
Calories from fat 198.36 Kcal
% Daily Value*
Total Fat 22.04g 64%
Cholesterol 19.44mg 12%
Sodium 350.42mg 27%
Potassium 623.29mg 25%
Total Carbs 59.52g 37%
Sugars 31.82g 239%
Dietary Fiber 0.64g 5%
Protein 5.22g 20%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 26.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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