Directions:
- Add sugar to water. Dissolve yeast in water.
- Add 4 cups flour and salt.
- Beat well with wooden spoon.
- Add the rest of the flour one cup at a time.
- When dough starts to pull away from the side of the bowl, turn out on floured board and knead until smooth.
- Place dough in a bowl that has been oiled w/ olive oil.
- Cover and let rise until doubled in bulk.
- Cut into two portions and let rest for 15 minutes.
- Pat or roll out in pans.
- I use 15 1/2 by 10 1/2 jelly roll pans.
- Sprinkle edges of crust with cornmeal if you like.
- Spread with your favorite sauce, cheeses and topping.
- Most pizza is cooked on high heat 500°F+ for 15-20 minutes until cheese in the middle is bubbly and the bottom of the crust is browned.
- A hint- Pizza cooks from the outside in so don't overload the middle of the pizza too much- and have the cheese,sauce and toppings go right to the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.81 Kcal (2285 kJ) | ||
| Calories from fat | 158.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 27% | |
|---|---|---|---|
| Sodium | 2314.38mg | 96% | |
| Potassium | 198.97mg | 4% | |
| Total Carbs | 85.8g | 29% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 10.27g | 41% | |
| Protein | 12.06g | 24% | |
| Iron | 5.4mg | 30% | |
| Calcium | 250.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 394.78 Kcal (1653 kJ) | ||
| Calories from fat | 114.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 27% | |
|---|---|---|---|
| Sodium | 1673.98mg | 96% | |
| Potassium | 143.91mg | 4% | |
| Total Carbs | 62.06g | 29% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 7.43g | 41% | |
| Protein | 8.73g | 24% | |
| Iron | 3.9mg | 30% | |
| Calcium | 181mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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