Curveball Cupcakes Recipe

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Curveball Cupcakes
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Ingredients:

Directions:

  1. Prepare cake batter for cupcakes according to package directions. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. Frost cupcakes with vanilla frosting. Use red frosting to pipe stitch marks to resemble baseballs. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.61 Kcal (388 kJ)
Calories from fat 13.38 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 0.65mg 0%
Sodium 135.94mg 6%
Potassium 14.82mg 0%
Total Carbs 19.04g 6%
Dietary Fiber 0.22g 1%
Protein 1.14g 2%
Iron 0.2mg 1%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 402.41 Kcal (1685 kJ)
Calories from fat 58.16 Kcal
% Daily Value*
Total Fat 6.46g 2%
Cholesterol 2.82mg 0%
Sodium 590.66mg 6%
Potassium 64.38mg 0%
Total Carbs 82.72g 6%
Dietary Fiber 0.95g 1%
Protein 4.95g 2%
Iron 1mg 1%
Calcium 150.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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