Schoolhouse Cake Recipe

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Schoolhouse Cake
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Ingredients:

Directions:

  1. Line a greased 13-in. x 9-in. baking pan with waxed paper; grease and flour the paper. Prepare cake batter; pour into prepared pan. bake according to package directions. Cool on a wire rack. Invert cooled cake onto a large platter or covered board. Carefully remove waxed paper.
  2. Cut two triangles off of cake to form roofline. For bell tower, cut a square out of one triangle and place above peak of roof. Place remaining triangle above square. (Discarding remaining cut cake pieces or save for another use.)
  3. Tint frosting red; frost entire cake. Place wafer cookies along top edge of schoolhouse roof and bell tower roof. For door, place one graham cracker square at bottom of schoolhouse. For the door knobs, attach M&M's on door with frosting. Cut the remaining cracker square in half; place on cake for windows. Flatten Chuckles candy to 1/4-in. thickness; cut out bell shape and place in bell tower. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.79 Kcal (1155 kJ)
Calories from fat 61.08 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 1.3mg 0%
Sodium 345.37mg 14%
Potassium 46.87mg 1%
Total Carbs 51.58g 17%
Sugars 5.58g 22%
Dietary Fiber 0.83g 3%
Protein 3.04g 6%
Iron 0.9mg 5%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 427.95 Kcal (1792 kJ)
Calories from fat 94.78 Kcal
% Daily Value*
Total Fat 10.53g 10%
Cholesterol 2.02mg 0%
Sodium 535.9mg 14%
Potassium 72.72mg 1%
Total Carbs 80.04g 17%
Sugars 8.66g 22%
Dietary Fiber 1.28g 3%
Protein 4.72g 6%
Iron 1.4mg 5%
Calcium 114.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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