Directions:
- Brown hamburger and onions and season with salt and pepper to taste. Drain. While hamburger is hot, add remaining ingredients except buns. Mix well and refrigerate for 4-6 hours. Remove from refrigerator about 1 hour before using. Spread on bun halves and broil until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3207.61 Kcal (13430 kJ) | ||
| Calories from fat | 1067.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.59g | 182% | |
|---|---|---|---|
| Cholesterol | 304.43mg | 101% | |
| Sodium | 4589.28mg | 191% | |
| Potassium | 1573.86mg | 33% | |
| Total Carbs | 390.52g | 130% | |
| Sugars | 74.78g | 299% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 145.46g | 291% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 24.7mg | 137% | |
| Calcium | 1448mg | 145% | |
| Amount Per 100 g | |||
| Calories | 258.1 Kcal (1081 kJ) | ||
| Calories from fat | 85.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 182% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 101% | |
| Sodium | 369.28mg | 191% | |
| Potassium | 126.64mg | 33% | |
| Total Carbs | 31.42g | 130% | |
| Sugars | 6.02g | 299% | |
| Dietary Fiber | 1.06g | 53% | |
| Protein | 11.7g | 291% | |
| Vitamin C | 0.8mg | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 137% | |
| Calcium | 116.5mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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